Color Codes
Red: high sanitary areas
Red represents high risk and is used to denote areas such as toilets and urinals, as well as washroom floors.
Yellow: clinical
Yellow is intended for use in clinical settings. While red products are used for washroom toilets and floors, yellow products are used for other washroom surfaces and sinks, ensuring no cross-contamination between the two (despite being in the same vicinity).
Green: food processing and serving
Green is used for kitchens and bars, as well as factories. Uncooked fish and meat pose a high risk of cross-contamination, and it is therefore crucial to segregate cleaning materials used in these areas.
Blue: low risk
Blue is used for low risk areas, such as classrooms and offices. Since there is a low risk of cross-contamination, these products can be used for a wide range of surfaces, including desks, hallways, window ledges and general dusting and polishing.
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Jim’s All Purpose Surface Spray |
All Surfaces (Spray & Wipe) |
Spray affected area and let rest for a moment for maximum usage potential, Use Green Cloth for food areas and Blue for General |
Rinse with water in affected areas, making sure to be careful when washing your eyes |
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Jim’s Bathroom Cleaner
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All Bathroom/Toilet Surfaces & Hardware |
Spray affected area and wipe down with a Microfibre Cloth, use a Red Cloth for Toilet’s & Bathrooms (Use a new cloth for each area |
Rinse with water in affected areas, making sure to be careful when washing your eyes |
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Jim’s Hard Floor Cleaner |
All Hard floor Surfaces, Some soft Surface’s like Rubber/Safety Floor Mats |
Dilute 100ml in 10L of water and use a mop to apply a thin film across the surface, then allow to sit and Evaporate. No need to Rinse as it leaves no Streaks |
Rinse with water in affected areas, making sure to be careful when washing your eyes |
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Jim’s Pet Stain & Odour Remover |
All Indoor And Outdoor pet stain problems, Safe to use on Most Surfaces |
Shake well before applying to affected area, Once applied let sit for around 5-10 Minutes before sponging off with a Clean Damp Cloth, most stains and odours will be removed with one application, Deeper stains may need 2-3 |
Rinse with water in affected areas, if ingested then please wash your mouth out (Do Not induce vomiting)
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Jim’s Oven Cleaner |
Use for Oven and most Rangehoods/Gas Hobs |
Spray & apply to all surfaces to Oven/Cooktop with a Green Cloth, then use a clean Damp cloth to wipe down remaining residue and rinse surfaces |
Non-Corrosive Oven Cleaner, Rinse with water in affected areas, making sure to be careful when washing your eyes |
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Jim’s Fabric Cleaner |
Use on Couches and other Upholstery Items |
Spray onto Stain/Surface and let sit for 5-10 Minutes, then using a damp clean cloth sponge off all remaining solution. Most stains should come off with 1 Application, Heavy stains may need 2-3 Applications
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Rinse with water in affected areas, making sure to be careful when washing your eyes, Do not ingest the liquid |
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Product |
Application |
Usage |
First-Aid |